Carol Truppi brings extensive rural, regional and urban planning and design experience with a unique perspective involving nature and culinary tourism, visual assessment and scenery management, landscape architecture and sustainable land use development. She focuses on creating attractive, healthy and sustainable places for people to live, work and play. Truppi Consulting, LLC., is a certified MBE/DBE firm specializing in making places, make sense by integrating people, the environment, site characteristics and economic factors to strategize, visualize and plan for places, communities and regions. At the forefront of her philosophy is the pursuit of balancing the development, revitalization and preservation of places, parks, communities and regions.
Her work in land use, tourism assets and services, and multimodal transportation facilities engages people and communities in a creative process to formulate recommendations, and prepare, monitor and develop action plans and design strategies.
Carol holds a Masters in Landscape Architecture from Harvard University’s Graduate School of Design and a Bachelor’s in Environmental Design from the University of Massachusetts, Amherst. She is also a Certified Culinary Tourism Professional (CCTP), an accredited professional in Leadership in Energy and Environmental Design from the U.S. Green Building Council (LEED AP) and an American Institute of Certified Planner (AICP).